Monosodium Glutamate 99% Msg 20-120 Mesh Powder Msg

• Customization: Available
• CAS No.: Dl-Monosodium Glutamate
• Formula: 32221-81-1
• Model NO.: 4
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Substances: Monosodium Glutamate
• Resource: Natural
• Transport Package: 25kg/Bag, 27mt/20FT
• Specification: 99%
• Trademark: LANGKOU
• Origin: China
• HS Code: 2922422000
• Production Capacity: 5000mt/Month

Product Description

Product Description

Raw material: Pure natural corn and rice
Purity: 99%up, and 95%, 90%, 80%, 70% and so on
Mesh: 8-14, 16-24, 20-30. 30-40, 40-60, 60-80, 80-100, 80-120 mesh
 

Specification

 

Items	Standard	Results
Purity>=	99%-100%	99.2%
State of solution(transmittance)	Clear and colorless not less than 99.0%	99%
Solubility	72.0g/100ml water at 25 degree celsius	72.0g/100ml water at 25 degree celsius
Sodium content	12.2% approx	12.2%
PH (5% solution)	6.7~7.2	7.0
Loss on drying	≤0.3%	0.26%
Nitrogen(N)	≤7.6%	7.50%
Chloride (Cl)	≤0.039%	<0.039%
Ammonium(NH4)	≤0.02%	<0.02%
Sulfate(SO4)	≤0.028%	<0.028%
Iron(Fe)	≤5ppm	<5ppm
Lead (Pb)	≤1ppm	<1ppm
Arsenic (As)	≤0.5ppm	<0.1ppm
Pyrrolidone	≤0.2%	<0.2%
Total microorganism	Not detectable	Not more than 500cfu/g
Specific rotation	(Alfa d 20 degree ) between +24.8 and +25.3	25.0 (Alfa d 20 degree celsius)
Total plate count	≤800 colony / g	<800 colony / g

Application

Seasoning agent When using as a seasoning agent, the general dosage is 0.2%~0.5%. In addition to being used alone, it should be mixed with nucleic acid flavorings such as ribonucleotide and inosine sodium to form a compound flavoring to improve the effect.
Sodium glutamate is the most widely used freshness agent both domestically and internationally. When coexisting with table salt,it can enhance its flavor effect, and when used together with 5 '- inosine sodium or 5' - guanosine sodium, it has a multiplier effect. According to Chinese regulations, it can be used in moderation for various types of food according to production needs.
Sodium glutamate has a strong meat flavor, and monosodium glutamate can still feel its freshness when diluted to 3000 times with water. It is widely used in households, the catering industry, and food processing industries (such as soups, sausages, fish cakes, spicy soy sauce, canned goods, etc.). Sodium guanylate and sodium glutamate are used together, which have a synergistic effect and can enhance the freshness. It is also known as a freshness aid or strong monosodium glutamate.

Packaging & Shipping

25kg/PP bag, 26 tons per small container, or customized according to your needs
 

FAQ

Q1.Are you a manufacturer or trading company?
A: We are a professional chemical manufacturer.
Q2. What's your payment terms?
A: T/T ,L/C based on different conditions.
Q3. What's your delivery time?
A: 7-15 days, according to client's request.
Q4. How about the validity of the products?
A: Guaranteed 3 years, Quality is stalbe.
Q5. What documents you provide?
A: Normally, we provide Commercial Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate and
other special requirements.

Q6. Can you proceed by our specification and package?
A: Definitely is available, any of your request about package can be customized.
Q7. Why did lots of customers choose us?
A: Good quality, competitive price and timely delivery time. And our products will give you an edge over your competitors.